Quick n' Tasty Fajitas

Cooking for friends at the weekend? Try this quick and tasty fajita recipe... just a drizzle of TRIA on any dish will have them coming back for more!

Simple ingredients, exceptional flavour.

Ingredients:
Chicken breast (sliced into thin strips)
Veggies of choice (e.g., onion and peppers, sliced)
Extra virgin olive oil
Grated cheese
Sour cream
Fajita seasoning mix
1 ripe avocado
Chili flakes
Salt & pepper
Tortilla wraps

Method:

1. Prep the Ingredients:
   Slice the chicken breast into thin strips. Slice the onion and peppers (and any other veggies you're using). Peel and slice the avocado.
2. Season the Chicken:
   In a bowl, toss the chicken strips with a drizzle of extra virgin olive oil, a generous sprinkle of the fajita seasoning mix, a pinch of salt, pepper, and a few chili flakes (adjust to your spice level).
3. Cook the Chicken:
   Heat a large pan or skillet over medium-high heat. Add a little olive oil. Once hot, add the chicken strips and cook for 5–7 minutes, stirring occasionally, until golden and cooked through. Remove and set aside.
4. Cook the Veggies:
   In the same pan, add a bit more olive oil if needed. Toss in the onions and peppers. Stir-fry for about 4–5 minutes until softened but still a little crisp.
5. Warm the Wraps:
   Quickly warm the wraps in a dry pan or microwave for a few seconds until soft and pliable.
6. Assemble the Fajitas:
   Spread a little sour cream onto each wrap. Top with cooked chicken, sautéed veggies, a sprinkle of grated cheese, and slices of avocado. Add extra chili flakes if you like it spicy!
7. Wrap and Enjoy:
   Roll up your fajitas, tucking in the sides as you go, and enjoy immediately!

For the guac:

1. Cut the avocado in half, remove the stone, and scoop the flesh into a small bowl.
2. Mash the avocado with a fork until smooth (or leave it a bit chunky if you prefer).
3. Season with a pinch of salt, a crack of black pepper, and a sprinkle of chili flakes if you want a bit of a kick.
4. Drizzle with a tiny bit of extra virgin olive oil for extra richness (optional).
5. Give it a quick stir and it's ready!